Cookbook
By MSU Food Collective Centre
All Recipes
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Apple Spinach Salad
Total time: 10 minutes
Makes 4 servings.
Ingredients
For the vinaigrette:
4 tbsp Extra virgin olive oil
2 tbsp Lemon juice
1 tsp Honey or sugar
To taste Salt & black pepper
For the salad:
10 oz Baby spinach
2 large Apples
¾ cup Toasted pumpkin seeds/pepitas
⅔ cup Dried cranberries
5 oz Crumbled goat/feta/blue/brie cheese
½ cup Fresh mint
Instructions
For the vinaigrette: